King Richard Leek is a Summer leek that we have been selecting for over-winter hardiness. Tall, refined shanks. Consistently the last fresh field crop to go to. Common name, Leek. Synonym, Allium ampeloprasum var. porrum. Other names , ›Allium ampeloprasum ›Allium ampeloprasum L., nom. cons. ›Allium porrum. Prep Biochem Biotechnol. Aug 18;45(6) doi: / Utilization of Leek (Allium ampeloprasum var. porrum) for.

Author: Faegal Tazil
Country: Tanzania
Language: English (Spanish)
Genre: Automotive
Published (Last): 23 March 2016
Pages: 377
PDF File Size: 3.7 Mb
ePub File Size: 15.23 Mb
ISBN: 688-5-87488-500-9
Downloads: 16905
Price: Free* [*Free Regsitration Required]
Uploader: Maukree

By using this site, you agree to the Terms of Use and Privacy Alpium. Retrieved from ” https: Summary [ edit ] Description Allium ampeloprasum var. Faculty of Bioscience Engineering. A slight increase in isoalliin level could be observed after a cool storage period.

Fermentation does not require extensive materials and is an inexpensive way to stabilise and preserve plant material such as leek. If is associated with an Alamy account you’ll receive an email with instructions on how to reset your password. Please use this url to cite or alliium to this publication: Therefore, Chapter 5 elucidated the effect of harvest time on the antioxidant properties in 9 F1 leek cultivars, harvested at 4 times during vsr leek growing season.

Leek samples subjected to 3 drying methods retained their antioxidant capacity, with the exception of the higher ORAC value of air-dried green leaves and the higher DPPH value of the air-dried white shaft.

Utilization of Leek (Allium ampeloprasum var. porrum) for inulinase production.

The dissimilarities between the three leek types could be explained by their genetic background, but because of their different harvest times, stress factors such as temperature, solar radiation, pathogens etc.

You may select the license of your choice. Family Amaryllidaceae, subfamily Allioideae.

The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales. Besides their economic importance, they are a source of several bioactive or health-promoting compounds pirrum 4 important chemical groups that have perceived benefits to human health, i. Allium ampeloprasum Porrum Group. Allium ampeloprasum – MHNT. The application of 2 alternative value-adding valorisation methods, including lactic acid fermentation and drying, were therefore investigated in Ampelopraxum 9 with regard to the retention of the antioxidant properties.


Leek ‘Blauwgroene Herfst’

In fact, refractance window drying was the best drying technique to retain methiin. Allium ampeloprasum has been differentiated into four cultivated vegetables, namely leekelephant garlickurrat and Persian leek. In Russia and Ukraineit is considered invasive except in Crimeawhere it is native.

Leek growing in two rows in soil in vegetable garden LeeksAllium porrum Leeks in a garden. Gay Allium ampeloprasum var. Allium porrum autum variety.

Don Allium holmense Mill. Boiling had a negative effect on total phenolic content in the white shaft and green leaves. Nyman Allium ampeloprasum var. Allium scopulicola Font Quer Allium scorodoprasum subsp. We’ve sent an email to Please follow the instructions to reset your password.

Harvest time had a clear effect on antioxidant levels, in addition to the effect of cultivar. Krause Seregin Allium pylium De Not.

The results of Chapter 9 demonstrate the higher antioxidant capacity and polyphenol content upon fermentation especially in the green leaves. Similarly, air-drying resulted in the highest total phenolic content compared with freeze-drying, while freeze-dried and refractance window dried samples exhibited equal amounts of polyphenols. For the surname, see Kurrat surname. From Wikipedia, the free encyclopedia.

By using this site, you agree to the Terms of Use and Privacy Policy. Ampelopradum was described from two different angles: The wild plant is commonly known porurm wild leek or broadleaf wild leek.

  EN 60584-1 PDF

Allium ampeloprasum is a member of the onion genus Allium.

Leek, Allium ampeloprasum var. These species were higher in methiin and flavonoid content, respectively. The analytical and statistical methods were discussed in this chapter as well. It is remarkable that blanching resulted in a slight increase in the ACSO content. Search publications Advanced search. New York Botanical Garden, Bronx. Krause Allium laetum Salisb. Based on the results, the antioxidant properties of the white shaft of leek were closely related to the antioxidant potential of the bulb of A.

Allium babingtonii Borrer Allium bertolonii De Not. Moreover, ampfloprasum presence and properties of bioactive compounds was discussed in Chapter 2. Applying a longer-duration thermal treatment to leek samples negatively influenced the content of methiin and pprrum.

Sell images Our Blog. Although leek is a popular vegetable in many European countries, the limited scientific knowledge concerning its health-promoting compounds is in sharp contrast with the well-documented health aspects of its related Allium species, i.

Utilization of Leek (Allium ampeloprasum var. porrum) for inulinase production.

Allium ampeloprasum is regarded as native to all the countries bordering on the BlackAdriaticand Mediterranean Seas from Portugal to Egypt to Romania.

Chapter 1 included a general introduction and the objectives of the present study. Enter your log in email address and we’ll send you a link to reset your password. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.